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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
29/12/2021 |
Data da última atualização: |
31/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BARBOSA, J. Z.; HUNGRIA, M.; SENA, J. V. da S.; POGGERE, G.; REIS, A. R. dos; CORRÊA, R. S. |
Afiliação: |
JULIERME ZIMMER BARBOSA, Instituto Federal do Sudeste de Minas Gerais, Barbacena, MG.; MARIANGELA HUNGRIA DA CUNHA, CNPSO; JOÃO VICTOR DA SILVA SENA, Centro Universitário Uningá, Maringá, PR.; GIOVANA POGGERE, Universidade Tecnológica Federal do Paraná, UTFPR, Medianeira, PR.; ANDRÉ RODRIGUES DOS REIS, Universidade Estadual de São Paulo, UNESP, Tupã, SP.; RODRIGO STUDART CORRÊA, Universidade de Brasília, UnB, Planaltina, DF. |
Título: |
Meta-analysis reveals benefits of co-inoculation of soybean with Azospirillum brasilense and Bradyrhizobium spp. in Brazil. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Applied Soil Ecology, v. 163, 103913, 2021. |
Páginas: |
10 p. |
DOI: |
https://doi.org/10.1016/j.apsoil.2021.103913 |
Idioma: |
Inglês |
Thesagro: |
Balanço Hídrico; Biotecnologia; Grão; Inoculação; Microbiologia do Solo; Nodulação; Rendimento; Soja. |
Thesaurus Nal: |
Biotechnology; Grain yield; Nodulation; Soil inoculation; Soil water deficit; Soybeans. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01045naa a2200361 a 4500 001 2138552 005 2022-03-31 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.apsoil.2021.103913$2DOI 100 1 $aBARBOSA, J. Z. 245 $aMeta-analysis reveals benefits of co-inoculation of soybean with Azospirillum brasilense and Bradyrhizobium spp. in Brazil.$h[electronic resource] 260 $c2021 300 $a10 p. 650 $aBiotechnology 650 $aGrain yield 650 $aNodulation 650 $aSoil inoculation 650 $aSoil water deficit 650 $aSoybeans 650 $aBalanço Hídrico 650 $aBiotecnologia 650 $aGrão 650 $aInoculação 650 $aMicrobiologia do Solo 650 $aNodulação 650 $aRendimento 650 $aSoja 700 1 $aHUNGRIA, M. 700 1 $aSENA, J. V. da S. 700 1 $aPOGGERE, G. 700 1 $aREIS, A. R. dos 700 1 $aCORRÊA, R. S. 773 $tApplied Soil Ecology$gv. 163, 103913, 2021.
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Embrapa Soja (CNPSO) |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
05/07/2012 |
Data da última atualização: |
08/10/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTES RUIZ, UPM - Universidad Politécnica de Madrid; MAURO CELSO ZANUS, CNPUV; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto Martín ULIARTE, INTA; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLIMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Álvaro PEÑA, Universidad de Chile; CELITO CRIVELLARO GUERRA, CNPUV; Carlos D. CATANIA, INTA - EEA Mendoza, Argentina; Erich Julio KOHLBERG, Expert Oenologue, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; Jorge M. RICARDO-DA-SILVA, ISA-UTL - Instituto Superior de Agronomia, Portugal; Jordi VIDAL RAGOUT, Expert Oenologue, Spain; Luis VIDA NAVARRO, Expert Oenologue, Spain; Olga LAUREANO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Rogério de CASTRO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Raúl F. DEL MONTE, INTA - EEA Mendoza, Argentina; Silvia Avagnina de DEL MONTE, INTA - EEA Mendoza, Argentina; Vicente GOMEZ-MIGUEL, UPM - Universidad Politécnica de Madrid, Spain; Alain CARBONNEAU, AGRO Montpellier, France. |
Título: |
L'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
Páginas: |
p. 37-40. |
Descrição Física: |
1 pendrive. |
Idioma: |
Francês Inglês |
Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to... Mostrar Tudo |
Palavras-Chave: |
Índice climático; Sistema CCM; Tipologia; Zoneamento. |
Thesagro: |
Clima; Uva; Vinho; Viticultura. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61775/1/37-TONIETTO.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130928/1/49583.pdf
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Marc: |
LEADER 03090nam a2200469 a 4500 001 1927778 005 2015-10-08 008 2012 bl uuuu u00u1 u #d 100 1 $aTONIETTO, J. 245 $aL'effet du climat viticole sur la typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines. 260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012 300 $ap. 37-40.$c1 pendrive. 520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. 650 $aGrapes 650 $aClima 650 $aUva 650 $aVinho 650 $aViticultura 653 $aÍndice climático 653 $aSistema CCM 653 $aTipologia 653 $aZoneamento 700 1 $aSOTES RUIZ, V. 700 1 $aZANUS, M. C. 700 1 $aMONTES, C. 700 1 $aULIARTE, E. M. 700 1 $aANTELO BRUNO, L. 700 1 $aCLIMACO, P. 700 1 $aPEÑA, A. 700 1 $aGUERRA, C. C. 700 1 $aCATANIA, C. D. 700 1 $aKOHLBERG, E. J. 700 1 $aPEREIRA, G. E. 700 1 $aRICARDO-DA-SILVA, J. M. 700 1 $aVIDAL RAGOUT, J. 700 1 $aVIDA NAVARRO, L. 700 1 $aLAUREANO, O. 700 1 $aCASTRO, R. de 700 1 $aMONTE, R. F. del 700 1 $aMONTE, S. A. de del 700 1 $aGOMEZ-MIGUEL, V. 700 1 $aCARBONNEAU, A.
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